Beef tallow’s surprising role in making foods crispier, richer and bursting with more flavor

Maya Williams · 10 likes

so basically nothing changes

Cian Kelly · 1 likes

this. so much this

João Pereira · 2 likes

love the optimism idk

Tanvir Rahman · 6 likes

tbh this is going to age weirdly

Kabir Khan · 5 likes

seems like a lot of hype for a pretty small change in how you cook, i guess

Anna Gruber · 5 likes

can we get a follow up in a month, curious how it ends up

Theo Bennett · 1 likes

well said

Grace Parker · 4 likes

ok this is actualy pretty cool

Mariana Costa · 3 likes

that sounds expensive

Kabir Khan · 1 likes

anyone here actually cooking with tallow?

Silver Fern · 0 likes

well that escalated

Lukas Huber · 7 likes

haha, upvoted

Miguel Santos · 3 likes

true, but only up to a point

Hana Choi · 1 likes

thats exactly what i thought at first

Luciana Vargas · 0 likes

you might be right actually

Ethan Brooks · 0 likes

everyone is posting this today, glad someone brought it here

Theo Bennett · 0 likes

good, about time

Kabir Khan · 7 likes

same experience here