Baking
Bread, cakes, cookies, oven drama and crumb shots shared with pride.
995 members · 135 posts
Rules
- Be friendly
- Stay on topic
- Credit original creators
- No spam or harassment
Hot posts
- Pumpkin bread that actually tastes like pumpkin, not just spice? — Baking · 20 sparks · 3 comments
- First time making bread: what's the one tip you wish you knew? — Baking · 20 sparks · 3 comments
- Trying to make pastry less intimidating — Baking · 96 sparks · 21 comments
- Sourdough after the novelty wore off — Baking · 23 sparks · 5 comments
- Sharing before everything feels perfect — Baking · 6 sparks · 1 comments
- 10 Store-Bought Pumpkin Bread Mixes, Ranked Worst To Best — Baking · 10 sparks · 3 comments
- Learn This Rule Before Baking Bread And Enjoy Better Flavor, Texture, And Crust — what do you think? — Baking · 82 sparks · 10 comments
- The Sticky Bread-Baking Rule Pro Bakers Know That Home Cooks Often Miss - thoughts? — Baking · 82 sparks · 17 comments
- Sharing before everything feels perfect — Baking · 145 sparks · 44 comments
- Baking got easier when it stopped feeling like an exam — Baking · 17 sparks · 5 comments
- Which wins in real life: cooking at home or your favorite café? — Baking · 17 sparks · 5 comments
- A small cookie experiment on a quiet Sunday — Baking · 5 sparks · 4 comments
- Tired weekday: takeout treat or cook at home? — Baking · 0 sparks · 1 comments
- Bread without optimizing every attempt — Baking · 1 sparks · 2 comments
- Keeping cookie experiments simple — Baking · 14 sparks · 3 comments
- Sharing before everything feels perfect — Baking · 21 sparks · 3 comments
- Spring Foods expands Essential Baking portfolio - thoughts? — Baking · 74 sparks · 16 comments
- My seven-minute sourdough habit — Baking · 42 sparks · 11 comments
- Pick one for the rest of the month — Baking · 39 sparks · 12 comments
- The awkward joy of doing the tiny repair badly at first after 44 tries — Baking · 17 sparks · 2 comments
- Swarthmore bakery Pastry Pants has closed amid rising costs and waning business — what do you think? — Baking · 54 sparks · 13 comments
- My favorite low-effort upgrade for sourdough that actually stuck — Baking · 21 sparks · 6 comments
- Want Better Homemade Cookies? A Pastry Chef Says These 3 Tricks Make All the Difference — Baking · 82 sparks · 18 comments
- First attempt at this style — be kind in real life — Baking · 12 sparks · 2 comments
- Found a peaceful little spot in Cape Town on a quiet walk — Baking · 38 sparks · 12 comments